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Welcome
Learn which wines by the glass to recommend and how to match them with the menu.
Recommend by the glass with confidence.Core Shortcuts
Fresh Whites
Picpoul for fish, Sauvignon for crisp, Chardonnay for creamy.
Reds
Merlot for smooth, Malbec for burgers, Rioja for tomato and pizza.
Rose
Pinot Grigio Rose for crisp, Rose d'Anjou for spice and lighter plates.
Training Video
Rough narrated AI cut for the test company. Venue name anonymised.
Scene Notes
3:00
Whites, Rose and Bubbles
Pinot Grigio for easy. Picpoul for fish. Sauvignon for crisp. Chardonnay for creamy. Vouvray for spice. Prosecco for bubbles.
Choose the wine by the guest's words.6:00
Reds
Merlot for smooth. Malbec for burgers and beef. Rioja for tomato and pizza.
Merlot smooth. Malbec bold. Rioja with tomato.Quick Matches
| Dish | Wine | Phrase |
|---|---|---|
| Battered cod | Picpoul de Pinet | It is crisp and lemony. |
| Prawn tagine | Vouvray | Fresh, with a little softness for the spice. |
| Bar burger | Malbec | It has the body for beef and bacon. |
| Tomato pizza | Rioja | A safe red with tomato and cheese. |
Quiz
1. Best glass with battered cod?
2. Smooth easy red?
3. Best with a burger?
4. Best upsell phrase?
Answer the four demo questions.